Health Effects of Overdrinking Red Wine

Many people enjoy drinking red wine during their leisure time. However, what they fail to understand is that overconsumption has lots of negative health effects.

Read on to learn more.

Causes Cancer

Red wine was considered to possess the ability to reduce the risk of some cancers in the body. The truth is that too much consumption of red wine triggers the rise of certain cancers, such as breast and throat cancers. This is caused by the fact that red wine destroys tissues, toxins and creates oxidation creating room for the entry of cancer.

Increases Depression

Red wine improves the levels of serotonin in the brain, which helps to reduce depression. The results can also be the opposite when the transmission of serotonin in the body is regulated below the required levels by red wine. This mostly happens in people with mood disorders.


Drinking red wine beyond the average limits puts you at a high risk of contracting dementia. The compounds in red wine, such as polyphenols meant to reduce inflammation in the body, tend to affect the lipid profile in the body resulting in dementia.

Causes Liver Cirrhosis

Red wine can cause liver cirrhosis when consumed beyond the required limits. Women are only required to take a maximum of 1.5 glasses, while men can consume up to 2 glasses.

Drink Red Wine Moderately

Overconsumption of red wine puts your body at a high risk of disease attacks. Even though red wine can have several health benefits to offer, this only happens if you drink moderately.

Slimming Your Waistline in a Month With Healthy Eating Habits

Best Foods to Eat Before a Workout