Adding a flavorsome kick to your meals isn’t the only thing spices can do. These foods have medicinal properties, making them an excellent choice for many diets while helping to alleviate various ailments. Turmeric is a great example. A tasty addition to curry dishes, it has also been used in India and Ayurvedic medicine because of its multiple health benefits.
Here are the three main plus points of turmeric.
Turmeric May Act as an Antioxidant
Too many free radicals in your body accelerate the aging process. Through oxidative damage, you can become more susceptible to disease. Consuming enough antioxidants in fish, vegetables, and berries is essential to combat free radicals from wreaking havoc on your body. However, studies have shown that turmeric contains many antioxidant properties that help fight off disease.
It May Help With Weight Loss
A study suggests that turmeric can also help with weight loss. More research is needed, but these findings indicate that after being given 800 milligrams of turmeric for 30 days, people on weight loss diets showed a decrease in body weight and body fat percentage.
It Combats Cognitive Decline
As research shows that turmeric contains anti-inflammatory properties, many scientists suggest that it can also aid in reducing cognitive decline. A sufficient dose of turmeric can also help ward off toxins from the brain, such as metals like aluminum. Metal toxins reduce memory and learning functions, while inflammation is critical in many chronic brain diseases. Turmeric addresses both of these concerns for protection and prevention.